| Month
of May 2008 |
| SUN |
MON |
TUE |
WED |
THU |
FRI |
SAT |
|
|
| |
|
| 2 |
| Fish Fillet Dinner or Meatball Sub |
|
|
| 4 |
 |
| Steak Dinner |
|
| 5 |
|
| Chicken Cordon Bleu |
|
| 6 |
|
| Ham Loaf |
|
| 7 |
|
| Lasagna |
|
| 8 |
|
| Beef Stew |
|
| 9 |
| Filipino Platter or Sloppy Joe |
|
|
| 11 |
|
| Beef Pot Roast |
|
| 12 |
|
| 1/2 BBQ Chicken |
|
| 13 |
|
| Pork Tenderloin |
|
| 14 |
|
| Meatloaf Dinner |
|
| 15 |
|
| Salisbury Steak |
|
| 16 |
| Tuna Noodle Caserolle or Philly Steak Sandwich |
|
|
| 18 |
|
| Baked Ham |
|
| 19 |
|
| 1/2 Pork Roast |
|
| 20 |
|
| Barbequed Pork Ribs |
|
| 21 |
|
| Spaghetti Meatballs |
|
| 22 |
|
| Country Fried Steak |
|
| 23 |
|
| Seafood Platter or Baked Ham Sandwich |
|
|
| 25 |
|
| Steak Dinner |
|
| 26 |
|
| 1/2 Baked Chicken |
|
| 27 |
|
| Pork Chop Dinner |
|
| 28 |
|
| Lasagna |
|
|
| 30 |
| Mexican Platter or Open-Faced Roast Beef Sandwich |
|
|
